Agrodolce’s menu is a celebration of Italian gastronomy, blending passion, tradition, and flavor. At its core is the art of handmade pasta, with indulgent dishes like creamy Cacio e Pepe and rich Carbonara.

Each plate is crafted with fresh, locally sourced ingredients, uniting Rome’s timeless culinary heritage with the vibrant markets of London. This perfect balance of authenticity and creativity embodies our philosophy: “tradizione fatta con amore” — tradition made with love, served with pride, and savored in every bite.

Agrodolce aims to bring a slice of Roman gastronomic heritage to the heart of Central London.

In Rome, we have always emphasised the use of fresh, locally-sourced ingredients, thoughtfully chosen from reliable suppliers. With the same dedication to excellence and authenticity, we embark on our culinary expedition in London. Here, we are committed to supporting the local market and ensuring that only the finest and most pristine ingredients grace our dishes.