MAIN menu

zucchini flowers with mozzarella and anchovies

Fiori di zucca con mozzarella e acciughe

Supplì

roman fried rice balls filled with mozzarella

homemade croquettes with black pepper and pecorino

Crocchette di patate

Fritto tradizionale - traditional fritto

£ 18

beef carpaccio with Parmigiano Reggiano and truffle

Carpaccio di Manzo con Parmigiano Reggiano e tartufo

£ 16

beef tartare with truffle infused cheese sauce

Tartare di Manzo con crema di robiola tartufata

£ 17

burrata and Prosciutto di Parma

Burrata e prosciutto di Parma

£ 10

bruschetta with tomatoes and rocket; with potato cream and bacon; with ricotta, robiola and truffle

Trittico di bruschette

£ 9

bruschetta with stracciatella, confit tomatoes and anchovies

BruschettA con stracciatella, pomodori e alici

Antipasti

Starters

£ 18

selection of cured meats and cheese

Tagliere di salumi e formaggi

£ 16

homemade pasta with roman pecorino cheese and guanciale

Tagliolini alla gricia

£ 16

pasta with guanciale, pecorino cheese and egg

Mezzemaniche alla carbonara

£ 16

pasta with tomato sauce, guanciale and roman pecorino cheese

Bucatini all’amatriciana

Pasta della tradizione - traditional pasta

£ 22

homemade tonnarelli with saffron cream and prawn tartare

Tonnarelli alla crema di zafferano con tartare di gambero

£ 18

homemade pappardelle with white ragú, cheese and rosemary

Pappardelle con ragù bianco e rosmarino

£ 23

homemade tagliatelle with seasonal truffle

Tagliatelle AL TARTUFO DI STAGIONE

£ 20

homemade tagliatelle with seafood and tomato sauce with shrimp, squid, mussels and cod

Tagliatelle ai frutti di mare con sugo di pomodoro

£ 16

homemade pasta with roman pecorino cheese and black pepper

Tagliolini cacio e pepe

Pasta

Pasta

£ 24

veal escalopes with Parma ham and sage cooked in Marsala wine

Saltimbocca Agrodolce al marsala

£ 29

danish beef fillet with green peppercorn sauce and Gorgonzola

Filetto danese al pepe verde con salsa di gorgonzola

£ 25

sliced sirloin steak (330-350 g)

Tagliata di manzo UK

£ 24

veal escalopes in lemon sauce

Scaloppine al limone

£28

sirloin steak (380-400 g)

Bistecca di manzo UK

£ 24

fillet cod with potatoes, raisins, pine nuts and cherry tomatoes

Baccalà al forno

£ 24

octopus with potato cream served in a pot

Polpo CON PATATE IN TERRINA

Secondi

Mains

£ 24

veal escalopes with Parma ham and sage, cooked in white wine

Saltimbocca alla romana in vino bianco

al Tartufo

£ 20

with mozzarella and truffle

£ 14

pinsa with parma ham and rocket salad

prosciutto e rucola

Focaccia

£ 6

with rosemary and salt

Margherita

£ 12

pinsa with tomato, mozzarella and basil

£ 13

pinsa with pepperoni, mozzarella and parmesan

salame e reggiano

Pinsa Romana

Roman Pinsa

£ 16

with burrata and mortadella

Burrata e mortadella

Broccolo romano

£ 8

roman broccoli

Pane fatto in casa

£ 3

homemade bread, served with olive oil and balsamic vinegar

Verdure grigliata

£ 7

grilled vegetables

£ 6

insalata mista

mixed salad

Patate al forno

£ 6

baked potatoes

£ 9

Carciofo alla romana (stagionale)

roman-style artichoke (seasonal)

£ 7

Cicoria RIPASSATA ALLA ROMANA

sautéed chicory with olive oil, garlic and chili pepper

Contorni

Sides

Borghese

£ 14

rocket salad, walnuts, gorgonzola cheese and pears sauteed with honey

mixed greens with chicken, croutons, Parmigiano and Caesar dressing (anchovies, mustard)

Agrodolce

£ 10

spinach, orange, almonds, raisins e fennel

Insalate

Salads

TORTA AL CIOCCOLATO CON FONDUTA CALDA

£ 8

chocolate cake with hot ganache

Tiramisù

£ 8

mascarpone, savoiardi biscuits, coffee

Cheesecake alle fragole O AL CIOCCOLATO

£ 8

cheesecake with strawberry or chocolate topping

Panna cotta CON FRAGOLE O CIOCCOLATO

£ 8

panna cotta with strawberry or chocolate topping

Dolce

Desserts

*A discretionary service charge of 13% will be added to the total bill.

*Our menu contains allergens. If you have any food allergies or intolerances, please inform a member of our staff before placing your order.